Three Keys to Quality Grassfed Beef

If you raise or market grassfed beef, today's GrazeCast episode is just for you!

Let's face it, producing high-quality grassfed animals isn't a walk in the park. 

In fact, I'll let you in on a secret... The first grassfed products we sold on sevensons.net were pretty lousy. 

God bless those inaugural customers because we had zero clue of what we were doing!

A major factor that turned this around, was hiring today's guest, Dr. Allen Williams as a consultant.

I like to refer to Allen as the shepherd of the grazing industry, and boy did he show us the error of our ways.

And it's a good thing too because selling poor-quality products is the fastest way to go out of business in this industry. 

Join us to learn Dr. Allen's top factors for producing high-quality grassfed beef.

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Oh, and if you're not familiar with Dr. Allen Williams' work, here are just a few accolades:

• Ph.D. in Animal Genetics and Physiology
• Founding member of Understanding Ag
• Chief Ranching Officer at Joyce Farms
• Author of Before You Have a Cow
• Sixth generation farmer