Three Keys to Quality Grassfed Beef
If you raise or market grassfed beef, today's GrazeCast episode is just for you!
Let's face it, producing high-quality grassfed animals isn't a walk in the park.
In fact, I'll let you in on a secret... The first grassfed products we sold on sevensons.net were pretty lousy.
God bless those inaugural customers because we had zero clue of what we were doing!
A major factor that turned this around, was hiring today's guest, Dr. Allen Williams as a consultant.
I like to refer to Allen as the shepherd of the grazing industry, and boy did he show us the error of our ways.
And it's a good thing too because selling poor-quality products is the fastest way to go out of business in this industry.
Join us to learn Dr. Allen's top factors for producing high-quality grassfed beef.
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Oh, and if you're not familiar with Dr. Allen Williams' work, here are just a few accolades:
- Ph.D. in Animal Genetics and Physiology
- Founding member of Understanding Ag
- Chief Ranching Officer at Joyce Farms
- Author of Before You Have a Cow
- Sixth generation farmer