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Three Keys to Quality Grassfed Beef

September 23, 2021

If you raise or market grassfed beef, today's GrazeCast episode is just for you!

Let's face it, producing high-quality grassfed animals isn't a walk in the park. 

In fact, I'll let you in on a secret... The first grassfed products we sold on were pretty lousy. 

God bless those inaugural customers because we had zero clue of what we were doing!

A major factor that turned this around, was hiring today's guest, Dr. Allen Williams as a consultant.

I like to refer to Allen as the shepherd of the grazing industry, and boy did he show us the error of our ways.

And it's a good thing too because selling poor-quality products is the fastest way to go out of business in this industry. 

Join us to learn Dr. Allen's top factors for producing high-quality grassfed beef.

Prefer to Listen? - Apple Podcast | Spotify

Oh, and if you're not familiar with Dr. Allen Williams' work, here are just a few accolades:

Brooks Hitzfield

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